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The UD food science club consists of students with a desire to learn about food science and congregate to share that desire.

What is food science?

Food science is a blend of biology, chemistry and physics with creativity and cleverness to design new foods and to engineer ways to process and package the thousands of food items that line our grocery shelves. Everything in your grocery store has in some way been "touched" by food science and scientists.

Food science is also about food safety. Certainly there have been many stories in recent years in regards to problems in the food supply. How to resolve those issues, as well as testing the safety of our food supply, and how to ensure a safe future for our food supply are all part of food science.

We invite those within the food science industry to tell of their experiences and to help our students with activities to become more advanced in the food science field. The UD food science club consists of students with a desire to learn about food science and congregate to share that desire.

Spring is in the air

Are you attending the monthly meetings? We've got trips and events planned too!

Don't forget to check out the expanding information on the resources page!


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