Below is the list of current and past officers of the Food Science Club. The years listed represent the school year. New elections take place at the end of every school year (May) for officers to represent the club the following school year.

President: Tracy Jaico
Vice President: Matthew Sullenberger
Secretary: Kristofer Garrand
Treasurer: Jaclyn Granata

President: Tracy Jaico
Vice President: Philip Bafundo
Secretary: Andrea Fortunato
Treasurer: Christie Ledeker

President: Ashley Marrin
Vice President: Tracy Jaico
Secretary: Julie Leventry
Treasurer: Marissa Brown

President: Candice Brooks
Secretary: Julie Leventry