Microbial Nutrition

I. Introduction

    A. Macroelements (macronutrients)

        1. Major elements: carbon, oxygen, hydrogen, nitrogen
 

        2. Minor elements: sulfur, phosphorus, potassium, calcium
 

    B. Trace Elements

        manganese, zinc, copper, cobalt
 

II. Nutritional Types of Microorganisms

    A. Nutritional Types Based on Carbon Utilization

        1. Autotrophs

            use CO2 as primary source of carbon

            fixing CO2 is energy expensive
 

        2. Heterotrophs

            use complex molecules as carbon source

            use organic nutrients as a carbon and an energy source
 

        3. Prototroph

            requires same nutrients as most members of the same species
 

        4. Auxotroph

            unable to synthesize an essential nutrient that other members of this species can make
 

    B. Nutritional Types Based on Energy Source

        1. Phototrophs

            use light as energy source
 

        2. Chemotrophs

            energy form oxidation of chemicals
 
 

    C. Nutritional Types Based on Source of Hydrogen Atoms (Electrons)

        1. Lithotrophs

            use reduced inorganic substances
 

        2. Organotrophs
 
 

    D. Nutritional Classes

        1. Photoliphotrophic autotrophs (photoautotrophs)

            use light as energy, and CO2 as carbon source
 

        2. Chemoorganotrophic heterotrophs (chemoheterotrophs)

            use organic compounds as source of energy, carbon, and electrons
 

        3. Photoorganotrophic heterotrophs

            use light as energy, and organic matter as C source and electron donor
 

        4. Chemolithotrophic autotrophs

            use inorganic chemicals as energy and electron source, and CO2 is used as carbon source
 

III. Growth Factors

    A. Amino Acids
 

    B. Purines and Pyrimidines
 

    C. Vitamins
 

    D. Heme

        Haemophilus influenzae
 

IV. Uptake of Nutrients

    A. Passive Diffusion

    B. Facilitated Diffusion

    C. Active Transport

    D. Group Translocation

    E. Iron Uptake

V. Culture Media

    A. Synthetic (Defined) Media

        all components known
 

    B. Complex Media

        contain some nutrients of unknown chemical composition

        nutritionally ‘rich'

        contain peptones, beef extract, or yeast extract

        LB (Lauria-Bertani)
 

    C. Types of Media

        1.  Broth vs. agar


        2. Selective

            inhibits the growth of some species and allows the growth of others

            e.g. mannitol salt agar, eosin methylene blue

 

        3. Differential

            distinguishes between different groups of bacteria based on colony appearance

            e.g. sheep blood agar, mannitol salt agar, eosin methylene blue
 
 


Last updated June 11, 2007.